Shoulder of Lamb, Bone In


Our shoulder of grass fed lamb on the bone is perfect for a slow roast. Dressed with fresh mint and rosemary and cooked on a low heat, the meat becomes fall-apart tender and delicious with crispy garlic roast potatoes. Save the bone to make your own rich lamb stock!

  • 1.1kg (serves 3-4)
  • 2.2kg (serves 6-8)

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