Shoulder of Lamb, Bone In
£18.75
Our shoulder of grass fed lamb on the bone is perfect for a slow roast. Dressed with fresh mint and rosemary and cooked on a low heat, the meat becomes fall-apart tender and delicious with crispy garlic roast potatoes. Save the bone to make your own rich lamb stock!
- 1.1kg (serves 3-4)
- 2.2kg (serves 6-8)