With fillet and sirloin steak nestled either side of the namesake T-bone, this is a truly unforgettable cut of our grass fed beef. With a buttery flavour and soft tenderness, we recommend serving your steak with a Béarnaise sauce and refreshing salad.
Minimum weight 500g - serves one hungry person
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.