Very versatile and full of flavour, our grass fed beef mince is a home-cooking essential. Bubble up into a rich and meaty ragu to swirl into fresh tagliatelle or make your own spicy beef kofte for the BBQ!
500g minimum weight
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.