Mrs Crimbles Pancake & Batter Mix
Makes traditional crepe style or American thick pancakes, and Yorkshire puddings.
Maize flour, rice flour, corn flour, potato starch, raising agents: sodium bicarbonate and disodium diphosphate, stabiliser: xanthan gum.
There are no allergens in the dry mix, but we do handle milk, eggs and soya at the bakery.
|TYPICAL VALUES||PER 100G FOR TRADITIONAL PANCAKES MADE TO INSTRUCTIONS|
|Energy||762kJ / 180kcal|
|of which saturates||1.3g|
|of which sugars||3.5g|