Succulent chunks of diced free range beef from our farm in Lifton. Perfect for slow cooking in a home-comforts buttered beef and barley stew, or making homemade peppered beef and green pepper kebabs for the BBQ.
Minimum weight 500g
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.